Our Products
What we offer
At Indo Foods Export, we are committed to delivering premium-quality products to our valued customers.
Fruits & Vegetables
Garlic
- Flavor: It has a robust, pungent taste that intensifies when cooked, providing depth to dishes.
- Storage: Should be stored in a cool, dry place, or in the refrigerator for longer freshness. It can also be frozen for extended storage.
- Export quality: Garlic export quality from India meets specific international standards, ensuring it is fresh, flavorful, and safe for global markets.
- Harvesting season: Garlic requires about 6 to 8 months to mature, depending on the variety and environmental conditions.
- Rich in Nutrients
- Antioxidant Properties
- Weight Management
- Improved Bone Health
- Immune Support
- Heart Health
Pumpkin
- Rich flavor: Green pumpkins in India has a delicious taste.
- Varietal diversity: There are various types of green pumpkins with different flavors and textures.
- Long harvesting season: Green pumpkins are available for a significant period in India.
- Export quality: Indian green pumpkins meet high quality standards for international markets.
- Organic cultivation: Many Indian farmers practice organic farming methods for green pumpkins.
- Rich in Vitamin A
- High in Potassium
- Antioxidant-Rich
- Supports Eye Health
- Promotes Heart Health
- Supports Weight Loss
Tomato Pulp
- Rich flavor: Indian tomato pulp adds tangy
depth to dishes. - Versatile: It’s used in curries, sauces, soups, and gravies.
- Smooth texture: The pulp provides a velvety consistency.
- Convenient: Easily available in canned or packaged forms.
- Rich in Vitamins & Minerals
- Antioxidant-Rich
- Eye Health
- Hydration
- Digestive Health
- Heart Health
Grapes
- Rich flavor: Indian grapes have a delicious taste.
- Varietal diversity: They come in various flavors, sizes, and colors.
- Long harvesting season: Grapes are available from January to May in India.
- Export quality: Indian grapes meet high quality standards for international markets.
- Organic cultivation: Many Indian grape farmers practice organic farming methods.
- Rich in Vitamins & Minerals
- Antioxidant-Rich
- Eye Health
- Hydration
- Digestive Health
- Heart Health
Peeled Green Peas
- Rich flavor: Indian pilled green peas have a delicious taste that is sure to satisfy your taste buds.
- Long harvesting season: Pilled green peas are available from January to May in India, ensuring a consistent supply throughout this period.
- Export quality: Indian pilled green peas meet high-quality standards for international markets, making them a reliable choice for both domestic and global consumers.
- Organic cultivation: Many Indian farmers practice organic farming methods to cultivate pilled green peas, ensuring that they are free from harmful chemicals and pesticides.
- Nutrient-rich
- Fiber content
- Antioxidant properties
- Heart health
- Weight management
- Blood sugar control
Onion
- Rich flavor: Indian onions have a delicious taste.
- Varietal diversity: They come in various sizes, colors, and types such as red, white, and yellow onions.
- Long harvesting season: Onions are available throughout the year in India, with peak seasons from October to December and March to May.
- Export quality: Indian onions meet high quality standards for international markets and are widely exported.
- Organic cultivation: Many Indian onion farmers practice organic farming methods, ensuring healthier and chemical-free onions.
- Have Many Antioxidants
- Help with Blood Sugar Levels
- Improved Digestive Health
- Loaded with Nutrients
- Great Source of Vitamin C
Cereals
Rice
- Rich flavor: Indian rice has a delightful taste.
- Varietal diversity: There is a wide range of rice varieties in India, including Basmati, Sona Masoori, and Jasmine, each with its own unique characteristics.
- Long harvesting season: Rice is cultivated year-round in India, with peak seasons varying depending on the specific rice variety.
- Export quality: Indian rice meets stringent quality standards for international markets and is highly sought after for its superior quality.
- Organic cultivation: Many Indian rice farmers practice organic farming methods, ensuring the production of healthier and chemical-free rice grains.
- B vitamins
- Magnesium
- Fiber
- Manganese
Wheat
- Rich flavor: Indian wheat has a rich and distinct flavor.
- Varietal diversity: There are various types of wheat grown in India, including durum, emmer, and spelt, offering a diverse range of flavors and textures.
- Long harvesting season: Wheat is cultivated throughout the year in India, with peak seasons varying depending on the region.
- Export quality: Indian wheat meets high-quality standards for international markets and is widely exported.
- Organic cultivation: Many Indian wheat farmers practice organic farming methods, ensuring the production of healthier and chemical-free wheat grains.
- Lowers total cholesterol
- Low-density lipoprotein (LDL, or bad) cholesterol
- Triglycerides
- Increased energy
Millet
- Gluten-free: Millet is a great alternative to wheat and other gluten-containing grains.
- Versatile: Millet can be used in a variety of dishes, such as porridge, bread, and pilaf.
- Drought-resistant: Millet is a hardy crop that can grow in hot and dry climates with minimal water.
- Sustainable: Millet requires fewer resources, such as water and fertilizer, than other grain crops.
- Reduction of weight
- BMI
- Calcium
- Fiber
Spices
Red Chili Pepper
- Rich flavor: Red chili peppers have a strong and spicy flavor that adds heat to dishes.
- Varietal diversity: They come in various shapes, sizes, and levels of spiciness.
- Long harvesting season: Red chili peppers are available throughout the year in many regions.
- Export quality: Red chili peppers from certain regions meet high quality standards for international markets.
- Organic cultivation: Some farmers practice organic farming methods for red chili peppers, ensuring they are free from pesticides and chemicals.
- Aiding Weight Loss
- Improves eye health
- Prevents allergies
- Reduces cancer risk
Cinnamon
- Rich flavor: Cinnamon has a warm, sweet, and aromatic flavor that adds depth to dishes and desserts.
- Varietal diversity: There are different types of cinnamon available in India, such as Ceylon cinnamon and Cassia cinnamon, each with its own unique flavor profile.
- Long harvesting season: Cinnamon is harvested year-round in India, with peak seasons typically occurring from November to February.
- Export quality: Indian cinnamon meets high quality standards for international markets, with its distinct flavor and aroma highly sought after.
- Lowers total cholesterol
- Loaded with antioxidants
- Reduces blood pressure
- Reduces inflammation
Dehydrated Vegetables
Our company specializes in producing dehydrated vegetables according to the specific requirements of our customers. We carefully source our raw materials directly from their place of origin in order to guarantee both quality and competitive pricing. Additionally, we prioritize providing fair compensation to small-scale farmers for their hard work and yields. Our goal is to exceed market standards in terms of Quality, Service, and Customer Satisfaction. We not only prioritize delivering a high-quality product, but also prioritize the safety of both humans and the environment. We strive to provide our clients with the finest ingredients available, while also inspiring them to lead healthier lives and improve their overall quality of life. Furthermore, we offer customized products to meet the unique demands of our customers.
Turmeric Powder
- Rich flavor: Turmeric powder adds a warm and earthy taste to dishes.
- Traditional medicine: It has been used in Ayurvedic and traditional Indian medicine for centuries.
- Vibrant color: Turmeric powderb imparts a bright yellow hue to food, enhancing its visual appeal.
- Cultural significance: Turmeric holds a special place in Indian culture and is used in religious ceremonies and rituals.
- Export quality: Indian turmeric powder is renowned for its quality and is exported to many countries worldwide.
- Lowers total cholesterol
- Loaded with antioxidants
- Reduces blood pressure
- Reduces inflammation
Dried Curry Leaves
- Aromatic flavor: Dried curry leaves add a distinct and aromatic flavor to dishes.
- Culinary versatility: They are used in a variety of Indian dishes, such as curries, chutneys, and soups.
- Health benefits: Curry leaves are rich in antioxidants.
- Long shelf life: Dried curry leaves have a long shelf life, making them convenient for storage and use.
- Traditional significance: Curry leaves hold cultural and traditional significance in Indian cuisine.
- Lowers total cholesterol
- Low-density lipoprotein (LDL, or bad) cholesterol
- Triglycerides
- Increased energy
Our Technology
We utilize Heat Pump Drying Technology for our dehydration process. This technology operates by cooling an air stream and condensing the water it contains, resulting in dry air and the recovery of heat from the evaporation process. This allows for the recirculation of air within a closed system, without the need for its release into the atmosphere. By doing so, we enhance the efficiency of the system, prevent the release of contaminated vapors, and conserve energy
that would otherwise be required for heating or air-conditioning. Our dryer incorporates a regenerative heat exchanger and an atmospheric cooler/condenser, which effectively remove moisture from the air and transfer the heat of condensation back into the air before it is reheated and recycled for drying purposes.
Coriander Powder
- Distinct flavor: Coriander powder has a unique and slightly citrusy flavor that enhances the taste of dishes.
- Aromatic: Coriander powder adds a pleasant aroma to food when cooked.
- Health benefits: It is known to have antioxidant properties and is a good source of dietary fiber, iron, and magnesium.
- Export quality: Indian coriander powder is well-regarded for its quality and is exported to various countries worldwide.
- Easy storage: Coriander powder has a long shelf life and can be conveniently stored in airtight containers.
- Volatile oil
- P-cymene
- Camphor
- Oleic and linoleic
Dried Spinach Leaves
- Versatility: Dried spinach leaves can be used in a variety of dishes, such as soups, stews, curries, and smoothies.
- Long shelf life: Dried spinach leaves have a longer shelf life compared to fresh spinach, making them a convenient pantry staple.
- Easy storage: Dried spinach leaves can be stored in an airtight container in a cool, dry place, requiring minimal space.
- Nutritional density: Drying spinach concentrates its nutrients, making dried spinach leaves a potential source of concentrated nutrition.
- 7 calories
- 24 mg of magnesium
- 141 micrograms (mcg) of vitamin A
- 0.81 g of iron
Dried Coriander Leaves
- Aromatic flavor: Dried coriander leaves have a distinctive, slightly citrusy flavor that adds depth to dishes.
- Culinary versatility: They are used in a variety of Indian dishes, such as curries, soups, and chutneys.
- Long shelf life: Dried coriander leaves have a longer shelf life compared to fresh coriander leaves, making them a convenient pantry staple.
- Export quality: Indian dried coriander leaves are well-regarded for their quality and are exported to various countries worldwide.
- Boosts immunity
- Improves heart health
- Protects brain health
- Improves Kidney functioning
Dehydrated Green Chili
- Intense heat and flavor: Dehydrated green chili retains its spicy and pungent flavor, adding a fiery kick to dishes.
- Culinary versatility: It is used in various Indian dishes, such as curries, pickles, chutneys, and spice blends.
- Long shelf life: Dehydrated green chili has a longer shelf life compared to fresh green chili, making it a convenient pantry staple.
- Traditional significance: Green chili holds cultural and traditional significance in Indian cuisine.
- Carbohydrates
- Proteins
- Fibers and lipids
Dehydrated Okra
- Long shelf life: Dehydrated okra has a significantly longer shelf life compared to fresh okra.
- Enhanced flavor: Dehydration intensifies the flavor of okra, giving it a slightly concentrated and earthy taste that can add depth to dishes.
- Cooking flexibility: Dehydrated okra can be rehydrated and used in various recipes, allowing for creative culinary applications.
- Traditional significance: Okra holds cultural and traditional significance in many cuisines, including Indian cuisine.
- Total Carbohydrates 23g (8%)
- Cholesterol 0mg (0%)
- Sodium 55mg (2%)
- Dietary Fiber 4g (16%)
Dehydrated Bitter Gourd
- Long shelf life: Dehydrated bitter gourd has a significantly longer shelf life compared to fresh bitter gourd, making it a convenient pantry staple.
- Versatility: Dehydrated bitter gourd can be used in a variety of dishes, such as stir-fries, curries, soups, and even as a tea or herbal infusion.
- Traditional significance: Bitter gourd holds cultural and traditional significance in many cuisines, including Indian cuisine.
- Excellent source of vitamins B1, B2, and B3,C
- Magnesium
- Phosphorus
- Zinc
Key Features and Advantages of Heat Pump Dryer
- Utilizes a heating and dehumidification system that does not require a separate heater.
- Functions based on a reverse refrigeration system.
- Enables low temperature and controlled humidity drying.
- Provides clean and hygienic drying through closed loop technology.
- Preserves color, aroma, taste, and nutritional values.
- Exhibits excellent rehydration properties.
- Uses a special cooling system.
- Recycles heat for efficient drying.
- Works well in any weather or location.
Dehydrated Potato
- Long shelf life: Dehydrated potato has a long shelf life, making it convenient for storage.
- Cost-effective: Dehydrated potato is a budget-friendly option, especially during potato scarcity or price fluctuations.
- Easy storage and transportation: It is lightweight and occupies less space, making it easier to store and transport.
- Export potential: India is a major exporter of high-quality dehydrated potato flakes.
- Containes 2% or less of: mono & diglycerides
- Freshness preserved with (sodium acid PYROPHOSPHATE)
- SODIUM BISULFITE
- CITRIC ACID
- BHA
Dehydrated Green Banana
- Long shelf life: Dehydrated green banana has a long shelf life, making it convenient for storage.
- Versatility: Dehydrated green banana can be used in a variety of dishes, including snacks, chips, and desserts.
- Easy storage and transportation: It is lightweight and occupies less space, making it easy to store and transport.
- Export potential: India is a major exporter of high-quality dehydrated green banana.
- Sodium metabisulfite
- Starch
- Dietary fiber
- Vitamin C
- Potassium
Dehydrated Carrot
- Long shelf life: Dehydrated carrots have a long shelf life, making it convenient for storage.
- Cost-effective: Dehydrated carrot is a budget-friendly option for households and food businesses.
- Easy storage and transportation: It is lightweight and occupies less space, making it easy to store and transport.
- Export potential: India is a major exporter of high-quality dehydrated carrot.
- Biotin
- Potassium
- Vitamins A (from beta carotene)
- K1 (phylloquinone)
Dried Drumstick
- Long shelf life: Dried drumstick has a long shelf life, making it convenient for storage.
- Versatility: Dried drumstick can be used in a variety of dishes, adding a unique flavor and texture.
- Easy storage and transportation: It is lightweight and occupies less space, making it easy to store and transport.
- Export potential: India is a major exporter of high-quality dried drumstick.
- Glucose
- Modified palm oil
- Mono- and diglycerides
Sprouts
- Health benefits: They support digestion, weight management, and overall health, boosting immunity and heart health.
- Versatility: Sprouts can be used in various dishes, adding a fresh and crunchy texture with a mild, nutty flavor.
- Easy to grow: Sprouts can be grown at home or commercially with minimal space and time requirements.
- Long shelf life: Sprouts have a relatively long shelf life, reducing food waste and allowing for easy meal planning.
- High levels of folate
- Magnesium
- Phosphorus
- Vitamin K
Dehydrated Beetroot
- Versatility: Dehydrated beetroot can be rehydrated and added to various dishes, providing a vibrant color and subtle earthy flavor.
- Extended shelf life: It has a long shelf life, making it a convenient option for long-lasting ingredients.
- Easy storage and transportation: It is lightweight and occupies less space, making it easy to store and transport.
- Export potential: India is a major exporter of high-quality dehydrated beetroot.
- Good source of potassium
- Good source of other minerals
- Helps lower blood pressure
Applications of Dehydrated Vegetables
Dehydrated vegetables have numerous applications across various industries. Here are
some common uses of dehydrated vegetables:
- Food Manufacturing: Dehydrated vegetables are extensively utilized in the food manufacturing industry as a substitute for fresh vegetables. They are employed in the production of noodles, spice blends, soups, salad dressings, sauces, gravies, salsas, condiments, canned foods, frozen foods, snack foods, meats, and processed foods.
- Food Service Industry: Dehydrated vegetables are popular in the food service industry due to their extended shelf life and convenience. They are incorporated into soup powders, food premixes, health foods, extruded snack foods, instant food products, nutraceutical formulations, health drinks, and baby foods.
- Ayurvedic Formulations: Dehydrated vegetables are utilized in Ayurvedic formulations as they provide concentrated nutrients and flavors. They are added to Ayurvedic medicines, herbal supplements, and tonics.
- Performance Foods: Dehydrated vegetables are used in performance foods to offer athletes and fitness enthusiasts a convenient and nutritious option. They are commonly found in energy bars, protein shakes, and other products aimed at enhancing performance.
- Pharmaceutical Applications: Dehydrated vegetables can also find applications in the pharmaceutical industry. They are used as ingredients in the production of pharmaceutical formulations, particularly those that require plant-derived nutrients and compounds.
- Instant Beverage Mixes: Dehydrated vegetables are sometimes included in instant beverage mixes, such as vegetable-based drink powders or bouillon cubes. They enhance the flavor and nutritional content of the beverages.
- Ready-to-Eat and Ready-to-Cook Foods: Dehydrated vegetables are commonly used in the production of ready-to-eat and ready-to-cook foods. This includes pre-packaged meals, instant noodles, instant soups, and dehydrated vegetable mixes for quick and convenient cooking.
Dehydrated vegetables offer several advantages, including longer shelf life, reduced weight and volume, retention of nutrients and flavors, and increased convenience. These qualities make them versatile and widely used in the food industry, health sector, and other related applications.