India is one of the leading global producers of garlic, with massive cultivation in states like Madhya Pradesh and Rajasthan. Peeled garlic, a convenient and ready-to-use product, has seen a surge in demand across international markets. Indo Foods Export plays a pivotal role in this industry, handling the entire process from sourcing to export. Here’s an overview of how the peeled garlic export business operates, as showcased by Indo Foods Export.

Sourcing Fresh Garlic

Garlic used for export is procured from regions known for producing high-quality crops. Farmers in the Indian state Madhya Pradesh and Rajasthan supply large quantities of fresh, mature garlic that meets export standards. The procurement process emphasizes selecting uniform and unblemished bulbs to ensure quality consistency.

The Peeling Process

Once sourced, the garlic undergoes a meticulous peeling process in a state-of-the-art facility. The process involves:

  • Automated Peeling Machines: These machines remove the outer skin of garlic cloves with high efficiency while preserving their integrity. Automation speeds up production and ensures uniform results.
  • Hygiene Protocols: Workers adhere to strict hygiene practices, wearing gloves, masks, and hairnets during the entire process. The facility is sanitized regularly to maintain cleanliness.
  • Sorting and Grading: Peeled garlic is carefully sorted based on size and quality. Only premium-grade garlic cloves proceed to the next stage.

Post-Peeling Process

Once the garlic is peeled, it is carefully processed to maintain its quality and extend its shelf life. The cloves are washed to eliminate any remaining debris or contaminants. They are then sorted to ensure consistency in size and appearance, which is crucial for meeting export standards.

Next, the garlic undergoes treatment with natural, food-safe preservatives to prevent spoilage and discoloration. Excess moisture is removed using controlled drying techniques to keep the cloves firm and fresh. These steps are followed by immediate cold storage to preserve the garlic’s flavor, texture, and quality until it is packaged and shipped to international destinations.

Packaging Techniques

Packaging plays a critical role in the export process, as it determines the product’s shelf life and quality upon arrival. The peeled garlic is:

  • Vacuum-Sealed or Packed in MAP (Modified Atmosphere Packaging): This helps maintain freshness by reducing oxygen levels and creating an optimal storage environment.
  • Labeled with Specific Details: Packaging includes essential information such as net weight, batch number, production date, and certifications required by importing countries.

Once packaged, the garlic is promptly moved to specialized cold storage units where the temperature is carefully regulated, typically between 0°C and 4°C. This step ensures that the garlic remains fresh, retains its natural aroma, and is protected from spoilage until it is dispatched to global destinations.

Export Logistics

The export logistics process is handled with precision to ensure timely delivery:

  • Temperature-Controlled Transport: Peeled garlic is transported in refrigerated containers to prevent spoilage.
  • Air and Sea Freight: Depending on the order size and destination, the company uses air freight for quick shipments and sea freight for bulk exports.
  • Documentation: Essential export documents, including the phytosanitary certificate, bills of lading, and certificates of origin, are prepared to meet international trade requirements.

Global Markets

The peeled garlic is exported to countries with high demand, including:

  • USA and Canada: These markets prioritize convenience and quality for use in food processing industries.
  • Middle East: Known for its significant garlic consumption in traditional cuisines.
  • European Nations: Require strict adherence to quality and safety certifications.

Quality and Compliance

Meeting international standards is a priority. The garlic undergoes rigorous quality checks at every stage, ensuring it meets the expectations of buyers in diverse markets. Certifications like FSSAI, APEDA, and phytosanitary clearances are prominently showcased to establish trust with global clients.

Sustainability and Business Vision

Indo Foods Export emphasizes sustainable sourcing practices, working closely with farmers to promote environmentally friendly farming methods. Our vision is to deliver the best quality peeled garlic while fostering long-term relationships with international buyers.

This streamlined process highlights India’s capability to produce and export peeled garlic efficiently, maintaining its position as a significant player in the global agricultural trade. Indo Foods Export exemplifies excellence in garlic export with its robust operations and commitment to quality.

To learn more about the process and see it in action, watch the full video here: How to Export Garlic from India | Peeled Garlic Export Business Guide.